Posts Tagged ‘Champagne Bar’

By Hans Ebert “Aiiyah, I know Mr Hans. Not like before. Very much boring.” It was a longtime staffer at the Grand Hyatt hotel in Hong Kong agreeing with me when I told him I had to flee the hotel’s Champagne Bar after suffering from an acute attack of terminal boredom coupled with major depression [...]

By Hans Ebert Huston might have had a problem, but these days, Hong Kong has, almost overnight, inherited or created for itself, one long and tedious problem involving so many things that it’s difficult to know where to start. Just having lunch at the newly-reopened Grand Hyatt Coffee Shop, or whatever it’s called in its [...]